Open Czech Language Course: 10. Food
Our open Czech language course begins on Tuesday 11. April 2023 at 13:00.
Fried cheese (Smažák), Pork-dumplings-sauerkraut (knedlo-zelo-vepřo) or sirloin steak with vegetables (svíčková) – have you tried them yet? And what is your nation’s cuisine like? Come and share tastes and recipes. The topic of the 10th course is food.
The course is open for all those who are interested, have at least A1 level knowledge (the course is thus not for beginners) and came from non-EU countries.
Lessons will be each Tuesday from 13:00. It is necessary to register for each open lesson separately.
The course takes place on Mezírka 1 in lecture room 6.1.
Topics:
11.4. Food
18.4. Hobbies, sport
25.4. Ecology and the environment
Projekt „Provoz centra pro cizince JMK 2022-2023“, reg. č. AMIF/31/02, je financován Evropskou unií v rámci národního programu Azylového, migračního a integračního fondu a rozpočtu Ministerstva vnitra České republiky.
Registration is open from 3. 4. 2023 0:00 until 10. 4. 2023 23:59